Les Hors d'oeuvres

• BISTRO SALAD

  baby mixed greens, chickpeas, aged gouda, marinated tomatoes, walnuts, dijon shallot vinaigrette ...... v, gf

  14

• FRENCH ONION SOUP

  croûton, gruyère

  12

• FRIED BRUSSELS SPROUTS

  bacon lardons, pearl onions, orange sherry vinaigrette, crème fraîche ....... gf

  14

• SHRIMP COCKTAIL

  six jumbo shrimp, cocktail sauce, lemon ... gf

  16

• POTATO CROQUETTES

  gruyère, truffle aioli .... v

  11

• WARM BRIE BISCUITS

  seasonal compote, wildflower honey .... v

  12

• CHARCUTERIE BOARD

  cheese, meat, pickles, preserve, toast

  27

• TRUFFLE FRITES

  herbs, truffle oil & pecorino

  9

les entrées

• QUICHE LORRAINE

  bacon, ham, caramelized onions, petite mesclun salade

  17

• QUICHE DU JOUR

  17

• STEAK FRITES*

  bistro steak, choice of: au poivre, bernaise or red wine demi

  32

• LE COQUETTE BURGER*

  steak burger, brie, bacon, caramelized onions, sunny-side up egg, croissant, frites…..….. 19 substitute raclette .....+2

  19