les hors d’oeuvres

• ESCARGOT

  garlic-herb butter, rose heart radish, shaved fennel, vol-au-vent

  16

• CRISPY FRIED OYSTERS

  buttermilk herb ravigote, trout roe*, preserved carrots, espelette pepper, dill fronds

  18

• YELLOWFIN TUNA TARTARE*

  savory cornets, pear, olive oil, cucumber, preserved lemon

  17

• POTATO CROQUETTES

  gruyère, black truffle aioli .... v

  11

• SOUPE À L’OIGNON

  croûton, gruyère, fines herbes

  12

• BEEF TARTARE*

  black garlic purée, dijon, smoked cured egg yolk, grilled ciabatta, parsley, tarragon

  18

• SHRIMP COCKTAIL

  six jumbo shrimp, cocktail sauce, lemon ... gf

  16

• CRISPY SKIN DUCK CONFIT

  corona bean cassoulet, fig portelaise, orange supremes, radish batonnets, pickled shallots, parsley leaves

  17

• CHARCUTERIE BOARD

  cheese, meat, pickles, preserve, toast

  27

• OYSTERS DU JOUR*

  classic mignonette, cocktail sauce, lemon .... gf 1/2 doz. 17 | 1 dozen 34

Les Salades

• BIBB SALAD

  bibb lettuce, haricots verts, shallots, bacon lardons, toasted pistachios, pistachio vinaigrette...... gf

  13

• TUNA NIÇOISE*

  fingerling potatoes, baby mixed greens, egg, white anchovies, haricots verts, heirloom tomatoes, niçoise olives, capers, dijon vinaigrette ... gf

  24

• BISTRO SALAD

  baby mixed greens, chickpeas, aged gouda, tomatoes, walnuts, dijon, shallots, red wine shallot vinaigrette14

  add protein: chicken ... 6 salmon*... 9 steak*... 11 tuna*... 11 shrimp ... 1.50 ea.

Sides

• FRIED BRUSSELS SPROUTS

  bacon lardons, pearl onions, orange sherry vinaigrette, crème fraîche ...gf

  14

• WARM BRIE BISCUITS

  seasonal compote, wildflower honey ... v

  12

• TRUFFLE FRITES

  herbs, truffle oil & pecorino ....v, gf

  9

• sautéed haricots verts

  v, gf

  6

• frites

  v, gf

  6

• pomme purée

  v, gf

  6

Entrees

• CREEKSTONE FARMS STEAK FRITES*

  TERES MAJOR* ....... gf | 32 | NY STRIP* 14oz. ....... gf | 58 | house-made frites, choice of: au poivre, béarnaise, or red wine demi

• MOULES FRITES

  andouille, garlic, shallots, white wine, butter, cream, herbs, lemon

  22

• PAN SEARED FLOUNDER

  haricots verts, fingerling confit, beurre noisette, lemon, capers

  34

• PASTRAMI-SPICED SALMON*

  sauce vin blanc, horseradish mostarda, brown butter spaetzle, red cabbage choucroute, olive-grape salpicon

  30

• PAN ROASTED 1/2 CHICKEN

  breast, thigh, drum, brown sugar glazed carrots, sherry-tarragon demi .... gf

  28

• BEEF BOURGUIGNON

  bacon, mushrooms, onions, carrots, pomme purée ....gf

  29

• SEARED NEW BEDFORD SCALLOPS*

  black walnut romesco, butternut squash, roasted cauliflower, hen-of-the-woods mushrooms, naval orange beurre blanc, fines herbes

  36

• LE COQUETTE BURGER*

  brie, bacon, sunny side-up egg, caramelized onions, croissant, frites | substitute raclette .... 2

  19