Coquette

HORS D’ŒUVRES

GRUYERE & POTATO CROQUETTE 5.00
smoked paprika aioli

WARM MARINATED OLIVES & MARCONA ALMONDS 5.00
picholine, queen, lucques, nicoise, oil cured black, citrus, fines herbes

DUCK RILLETTES 7.00

STEAK TARTARE 10.00
shallots, grain mustard, fines herbes, quail egg, garlic crostini

SHRIMP COCKTAIL 9.00
house cocktail sauce 

ESCARGOTS 8.00
  parsley & garlic butter

SEARED SCALLOPS 11.00
white beans, tomato confit, pistou

DUCK CONFIT 10.00
sweet & sour cabbage, prune-cognac jus

PATE DU JOUR 8.00

SEARED FOIE GRAS 14.00
celery root galette, golden raisin gastrique

PLAT DE CHARCUTERIE & FROMAGE 16.00
 terrine orpate du jour, cured and fresh sausages, french artisinal cheeses, grain mustard, cornichons, honeycomb, compote du jour 

LES SALADES ET SOUPES

ONION SOUP GRATINÉE 7.00
crouton, gruyere

SOUPE DU JOUR 6.00

FRISÉE AUX LARDONS 7.00
curly endive, poached egg, brioche crouton, bacon, sherry-duck liver vinaigrette

MESCLUN GREENS 6.00
herb salad, champagne vinaigrette

ROASTED BEETS & ROQUEFORT 6.50
toasted walnuts, bitter greens, walnut vinaigrette

À LA CARTE
4.00
FRITES W/ AIOLI
ROASTED MUSHROOMS
RATATOUILLE
HARICOT VERTS W/ GARLIC
GARLIC SAUSAGE AND LENTILS
  POTATO & LEEK GRATIN

PLATEAUX DE FRUITS DE MER

LE GRAND PLATEAUX 60.00
1 Lobster 8 Clams 12 Oysters 12 Shrimp 12 Mussels 4 Scallops

LE PETIT PLATEAUX 30.00
1/2 Lobster 4 Clams 6 Oysters 6 Shrimp
6 Mussels 2 Scallops

OYSTERS
(1/2 dozen or dozen)

NORTH COAST Market Price

OYSTERS DU JOUR Market Price

PLATS PRINCIPAUX

MOULES FRITES 13.00
(mussels and fries)
a la marinere, chorizo & roasted red pepper, or
apple & green curry

PARISIAN GNOCCHI 15.00
scallops, shrimp, mussels, herb salad

BRAISED SHORT RIBS 16.00
pot-au-feu, root vegetables

CRISPY TROUT 19.00
haricots verts, almonds, fingerling potatoes, cider-grain mustard vinaigrette

CASSOULET 17.00
toulouse sausage, lardons, white beans, duck confit, toasted bread crumbs

STEAK FRITES
maître d’ butter, sauce bordelaise or brandy peppercorn sauce
GRILLED HANGER STEAK 19.00
PANROASTED FILET MIGNON 25.00

PAN ROASTED DUCK BREAST 23.00
  fingerlings, foie gras, grilled endive, cherry duck jus

BRAISED OXTAIL CREPE 12.00
piquillo peppers, oyster mushrooms,
brandy peppercorn sauce

SALMON AU POIVRE 19.00
potatoes a la lyonnaise, beurre rouge

COQ AU VIN 17.00
pan-roasted chicken breast, mushrooms, pearl onions, lardons, potato puree

CROQUE MONSIEUR / MADAME
9.00 / 10.00
ham, gruyere, sauce mornay on pan de mie, petit salade
(add a sunny side up egg for madame)

LE HAMBURGER 10.00
house-ground steak burger with raclette or gruyere, frites

TARTE FLAMBÉE 10.00
(traditional alsatian pizza)
caramelized onions, ham, gruyere

APRÈS LE DÎNER

BITTERSWEET CHOCOLATE MOUSSE 6.00
Honey-Bric Tuile

PROFITEROLES 7.00
Cashew Toffee Crunch Ice Cream

GREEN APPLE SORBET 7.00 
Spiced Walnuts and Cider Gastrique

ROASTED BANANA BEIGNETS 7.00 
Nutella Ganache

BLACK CURRANT CLAFOUTIS 7.00
Vanilla Ice Cream

VANILLA CRÈME BRULÉE 6.00